Asparagus

Raw

Asparagus
Carbs 61% Protein 35%
Percent Calories

24 spear, medium of asparagus (Raw) contains 77 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 24 spear, medium of asparagus (384g)

Nutrient Value %DV
Calories 77
Fats 0.5g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 8mg 0.3%
Carbs 15g 5%
Net carbs 7g
Fiber 8g 29%
Sugar 7g
Protein 8g
Calcium 92mg 9%
Iron 8mg 103%
Potassium 776mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 35μg
Beta carotene 1724μg
Caffeine 0mg
Choline 61mg 11%
Copper 1mg 81%
Fluoride
Folate (B9) 200μg 50%
Lycopene 0μg
Magnesium 54mg 13%
Manganese 1mg 26%
Niacin 4mg 23%
Pantothenic acid 1mg 21%
Phosphorus 200mg 29%
Retinol 0μg
Riboflavin (B2) 1mg 42%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 1mg 46%
Vitamin A IU 2903IU
Vitamin A 146μg 16%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 27%
Vitamin C 22mg 24%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 29%
Vitamin K 160μg 133%
Zinc 2mg 19%
Sugars
Sugar 7g
Sucrose 1g
Glucose 2g
Fructose 4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.3g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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