Asparagus

Raw

Asparagus
Carbs 61% Protein 35%
Percent Calories

¾ lb of asparagus (Raw) contains 68 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For ¾ lb of asparagus (340g)

Nutrient Value %DV
Calories 68
Fats 0.4g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 13g 5%
Net carbs 6g
Fiber 7g 25%
Sugar 6g
Protein 7g
Calcium 82mg 8%
Iron 7mg 91%
Potassium 686mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 31μg
Beta carotene 1525μg
Caffeine 0mg
Choline 54mg 10%
Copper 1mg 71%
Fluoride
Folate (B9) 177μg 44%
Lycopene 0μg
Magnesium 48mg 11%
Manganese 1mg 23%
Niacin 3mg 21%
Pantothenic acid 1mg 19%
Phosphorus 177mg 25%
Retinol 0μg
Riboflavin (B2) 0.5mg 37%
Selenium 8μg 14%
Theobromine 0mg
Thiamine 0.5mg 40%
Vitamin A IU 2569IU
Vitamin A 129μg 14%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 24%
Vitamin C 19mg 21%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 26%
Vitamin K 141μg 118%
Zinc 2mg 17%
Sugars
Sugar 6g
Sucrose 1g
Glucose 2g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.3g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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