Asparagus

Raw

Asparagus
Carbs 61%Protein 35%
Percent Calories

2 ½ cup of asparagus (Raw) contains 67 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 2 ½ cup of asparagus (335g)

NutrientValue%DV
Calories67
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs13g 5%
Net carbs6g
Fiber7g 25%
Sugar6g
Protein7g
Calcium80mg 8%
Iron7mg 90%
Potassium677mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene30μg
Beta carotene1504μg
Caffeine0mg
Choline54mg 10%
Copper1mg 70%
Fluoride
Folate (B9)174μg 44%
Lycopene0μg
Magnesium47mg 11%
Manganese1mg 23%
Niacin3mg 20%
Pantothenic acid1mg 18%
Phosphorus174mg 25%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium8μg 14%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU2533IU
Vitamin A127μg 14%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K139μg 116%
Zinc2mg 16%
Sugars
Sugar6g
Sucrose1g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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