Asparagus

Raw

Asparagus
Carbs 61% Protein 35%
Percent Calories

2 ½ cup of asparagus (Raw) contains 67 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 2 ½ cup of asparagus (335g)

Nutrient Value %DV
Calories 67
Fats 0.4g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 13g 5%
Net carbs 6g
Fiber 7g 25%
Sugar 6g
Protein 7g
Calcium 80mg 8%
Iron 7mg 90%
Potassium 677mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 30μg
Beta carotene 1504μg
Caffeine 0mg
Choline 54mg 10%
Copper 1mg 70%
Fluoride
Folate (B9) 174μg 44%
Lycopene 0μg
Magnesium 47mg 11%
Manganese 1mg 23%
Niacin 3mg 20%
Pantothenic acid 1mg 18%
Phosphorus 174mg 25%
Retinol 0μg
Riboflavin (B2) 0.5mg 36%
Selenium 8μg 14%
Theobromine 0mg
Thiamine 0.5mg 40%
Vitamin A IU 2533IU
Vitamin A 127μg 14%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 23%
Vitamin C 19mg 21%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 25%
Vitamin K 139μg 116%
Zinc 2mg 16%
Sugars
Sugar 6g
Sucrose 1g
Glucose 2g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.3g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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