Asparagus
Raw
2 ½ cup of asparagus (Raw) contains 67 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.
Nutrition Facts
For 2 ½ cup of asparagus (335g)
Nutrient | Value | %DV |
---|---|---|
Calories | 67 | |
Fats | 0.4g | 1% |
Saturated fats | 0.1g | 1% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 7mg | 0.3% |
Carbs | 13g | 5% |
Net carbs | 6g | |
Fiber | 7g | 25% |
Sugar | 6g | |
Protein | 7g | |
Calcium | 80mg | 8% |
Iron | 7mg | 90% |
Potassium | 677mg | 14% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 30μg | |
Beta carotene | 1504μg | |
Caffeine | 0mg | |
Choline | 54mg | 10% |
Copper | 1mg | 70% |
Fluoride | – | |
Folate (B9) | 174μg | 44% |
Lycopene | 0μg | |
Magnesium | 47mg | 11% |
Manganese | 1mg | 23% |
Niacin | 3mg | 20% |
Pantothenic acid | 1mg | 18% |
Phosphorus | 174mg | 25% |
Retinol | 0μg | |
Riboflavin (B2) | 0.5mg | 36% |
Selenium | 8μg | 14% |
Theobromine | 0mg | |
Thiamine | 0.5mg | 40% |
Vitamin A IU | 2533IU | |
Vitamin A | 127μg | 14% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.3mg | 23% |
Vitamin C | 19mg | 21% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 4mg | 25% |
Vitamin K | 139μg | 116% |
Zinc | 2mg | 16% |
Sugars | ||
Sugar | 6g | |
Sucrose | 1g | |
Glucose | 2g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | – | |
Fats | ||
Saturated fats | 0.1g | 1% |
Monounsaturated fats | 0g | |
Polyunsaturated fats | 0.2g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 0.3g | |
Aspartic acid | 2g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | – | |
Isoleucine | 0.3g | |
Leucine | 0.4g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 0.2g | |
Serine | 0.4g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.4g |
Similar Foods
Recipes
- Baked Salmon and Asparagus Drizzle with Hollandaise