Asparagus

Raw

Asparagus
Carbs 61%Protein 35%
Percent Calories

20 spear, medium of asparagus (Raw) contains 64 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 20 spear, medium of asparagus (320g)

NutrientValue%DV
Calories64
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs12g 5%
Net carbs6g
Fiber7g 24%
Sugar6g
Protein7g
Calcium77mg 8%
Iron7mg 86%
Potassium646mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene29μg
Beta carotene1437μg
Caffeine0mg
Choline51mg 9%
Copper1mg 67%
Fluoride
Folate (B9)166μg 42%
Lycopene0μg
Magnesium45mg 11%
Manganese1mg 22%
Niacin3mg 20%
Pantothenic acid1mg 18%
Phosphorus166mg 24%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium7μg 13%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU2419IU
Vitamin A122μg 14%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K133μg 111%
Zinc2mg 16%
Sugars
Sugar6g
Sucrose1g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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