Asparagus

Raw

Asparagus
Carbs 61% Protein 35%
Percent Calories

20 spear, medium of asparagus (Raw) contains 64 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 20 spear, medium of asparagus (320g)

Nutrient Value %DV
Calories 64
Fats 0.4g 0.5%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 12g 5%
Net carbs 6g
Fiber 7g 24%
Sugar 6g
Protein 7g
Calcium 77mg 8%
Iron 7mg 86%
Potassium 646mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 29μg
Beta carotene 1437μg
Caffeine 0mg
Choline 51mg 9%
Copper 1mg 67%
Fluoride
Folate (B9) 166μg 42%
Lycopene 0μg
Magnesium 45mg 11%
Manganese 1mg 22%
Niacin 3mg 20%
Pantothenic acid 1mg 18%
Phosphorus 166mg 24%
Retinol 0μg
Riboflavin (B2) 0.5mg 35%
Selenium 7μg 13%
Theobromine 0mg
Thiamine 0.5mg 38%
Vitamin A IU 2419IU
Vitamin A 122μg 14%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 22%
Vitamin C 18mg 20%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 24%
Vitamin K 133μg 111%
Zinc 2mg 16%
Sugars
Sugar 6g
Sucrose 1g
Glucose 2g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.3g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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