Asparagus

Raw

Asparagus
Carbs 61% Protein 35%
Percent Calories

18 spear, medium of asparagus (Raw) contains 58 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 18 spear, medium of asparagus (288g)

Nutrient Value %DV
Calories 58
Fats 0.3g 0.4%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 11g 4%
Net carbs 5g
Fiber 6g 22%
Sugar 5g
Protein 6g
Calcium 69mg 7%
Iron 6mg 77%
Potassium 582mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 26μg
Beta carotene 1293μg
Caffeine 0mg
Choline 46mg 8%
Copper 1mg 60%
Fluoride
Folate (B9) 150μg 37%
Lycopene 0μg
Magnesium 40mg 10%
Manganese 0.5mg 20%
Niacin 3mg 18%
Pantothenic acid 1mg 16%
Phosphorus 150mg 21%
Retinol 0μg
Riboflavin (B2) 0.4mg 31%
Selenium 7μg 12%
Theobromine 0mg
Thiamine 0.4mg 34%
Vitamin A IU 2177IU
Vitamin A 109μg 12%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 20%
Vitamin C 16mg 18%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 22%
Vitamin K 120μg 100%
Zinc 2mg 14%
Sugars
Sugar 5g
Sucrose 1g
Glucose 2g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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