Asparagus

Raw

Asparagus
Carbs 61%Protein 35%
Percent Calories

2 cup of asparagus (Raw) contains 54 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 2 cup of asparagus (268g)

NutrientValue%DV
Calories54
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs10g 4%
Net carbs5g
Fiber6g 20%
Sugar5g
Protein6g
Calcium64mg 6%
Iron6mg 72%
Potassium541mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene24μg
Beta carotene1203μg
Caffeine0mg
Choline43mg 8%
Copper1mg 56%
Fluoride
Folate (B9)139μg 35%
Lycopene0μg
Magnesium38mg 9%
Manganese0.4mg 18%
Niacin3mg 16%
Pantothenic acid1mg 15%
Phosphorus139mg 20%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium6μg 11%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU2026IU
Vitamin A102μg 11%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K111μg 93%
Zinc1mg 13%
Sugars
Sugar5g
Sucrose1g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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