Asparagus

Raw

Asparagus
Carbs 61% Protein 35%
Percent Calories

16 spear, medium of asparagus (Raw) contains 51 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 16 spear, medium of asparagus (256g)

Nutrient Value %DV
Calories 51
Fats 0.3g 0.4%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 10g 4%
Net carbs 5g
Fiber 5g 19%
Sugar 5g
Protein 6g
Calcium 61mg 6%
Iron 5mg 68%
Potassium 517mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 23μg
Beta carotene 1149μg
Caffeine 0mg
Choline 41mg 7%
Copper 0.5mg 54%
Fluoride
Folate (B9) 133μg 33%
Lycopene 0μg
Magnesium 36mg 9%
Manganese 0.4mg 18%
Niacin 3mg 16%
Pantothenic acid 1mg 14%
Phosphorus 133mg 19%
Retinol 0μg
Riboflavin (B2) 0.4mg 28%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0.4mg 31%
Vitamin A IU 1935IU
Vitamin A 97μg 11%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 18%
Vitamin C 14mg 16%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 19%
Vitamin K 106μg 89%
Zinc 1mg 13%
Sugars
Sugar 5g
Sucrose 1g
Glucose 2g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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