Asparagus

Raw

Asparagus
Carbs 61%Protein 35%
Percent Calories

16 spear, medium of asparagus (Raw) contains 51 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 16 spear, medium of asparagus (256g)

NutrientValue%DV
Calories51
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs10g 4%
Net carbs5g
Fiber5g 19%
Sugar5g
Protein6g
Calcium61mg 6%
Iron5mg 68%
Potassium517mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene23μg
Beta carotene1149μg
Caffeine0mg
Choline41mg 7%
Copper0.5mg 54%
Fluoride
Folate (B9)133μg 33%
Lycopene0μg
Magnesium36mg 9%
Manganese0.4mg 18%
Niacin3mg 16%
Pantothenic acid1mg 14%
Phosphorus133mg 19%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium6μg 11%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU1935IU
Vitamin A97μg 11%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K106μg 89%
Zinc1mg 13%
Sugars
Sugar5g
Sucrose1g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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