Asparagus
Raw
4 lb of asparagus (Raw) contains 362 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.
Nutrition Facts
For 4 lb of asparagus (1.81kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 362 | |
Fats | 2g | 3% |
Saturated fats | 1g | 4% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 36mg | 2% |
Carbs | 70g | 26% |
Net carbs | 32g | |
Fiber | 38g | 136% |
Sugar | 34g | |
Protein | 40g | |
Calcium | 435mg | 43% |
Iron | 39mg | 485% |
Potassium | 3660mg | 78% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 163μg | |
Beta carotene | 8136μg | |
Caffeine | 0mg | |
Choline | 290mg | 53% |
Copper | 3mg | 381% |
Fluoride | – | |
Folate (B9) | 942μg | 236% |
Lycopene | 0μg | |
Magnesium | 254mg | 60% |
Manganese | 3mg | 124% |
Niacin | 18mg | 111% |
Pantothenic acid | 5mg | 99% |
Phosphorus | 942mg | 135% |
Retinol | 0μg | |
Riboflavin (B2) | 3mg | 197% |
Selenium | 42μg | 76% |
Theobromine | 0mg | |
Thiamine | 3mg | 216% |
Vitamin A IU | 13699IU | |
Vitamin A | 689μg | 77% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 2mg | 127% |
Vitamin C | 101mg | 113% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 20mg | 137% |
Vitamin K | 754μg | 628% |
Zinc | 10mg | 89% |
Sugars | ||
Sugar | 34g | |
Sucrose | 4g | |
Glucose | 12g | |
Fructose | 18g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | – | |
Fats | ||
Saturated fats | 1g | 4% |
Monounsaturated fats | 0g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 9g | |
Cystine | 1g | |
Glutamic acid | 4g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 0.5g | |
Tyrosine | 1g | |
Valine | 2g |
Similar Foods
Recipes
- Baked Salmon and Asparagus Drizzle with Hollandaise