Asparagus

Raw

Asparagus
Carbs 61%Protein 35%
Percent Calories

10 spear, medium of asparagus (Raw) contains 32 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 10 spear, medium of asparagus (160g)

NutrientValue%DV
Calories32
Fats0.2g 0.2%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs6g 2%
Net carbs3g
Fiber3g 12%
Sugar3g
Protein4g
Calcium38mg 4%
Iron3mg 43%
Potassium323mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene14μg
Beta carotene718μg
Caffeine0mg
Choline26mg 5%
Copper0.3mg 34%
Fluoride
Folate (B9)83μg 21%
Lycopene0μg
Magnesium22mg 5%
Manganese0.3mg 11%
Niacin2mg 10%
Pantothenic acid0.4mg 9%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium4μg 7%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU1210IU
Vitamin A61μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K67μg 55%
Zinc1mg 8%
Sugars
Sugar3g
Sucrose0.4g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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