Asparagus

Raw

Asparagus
Carbs 61% Protein 35%
Percent Calories

10 spear, medium of asparagus (Raw) contains 32 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 10 spear, medium of asparagus (160g)

Nutrient Value %DV
Calories 32
Fats 0.2g 0.2%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 6g 2%
Net carbs 3g
Fiber 3g 12%
Sugar 3g
Protein 4g
Calcium 38mg 4%
Iron 3mg 43%
Potassium 323mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 14μg
Beta carotene 718μg
Caffeine 0mg
Choline 26mg 5%
Copper 0.3mg 34%
Fluoride
Folate (B9) 83μg 21%
Lycopene 0μg
Magnesium 22mg 5%
Manganese 0.3mg 11%
Niacin 2mg 10%
Pantothenic acid 0.4mg 9%
Phosphorus 83mg 12%
Retinol 0μg
Riboflavin (B2) 0.2mg 17%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0.2mg 19%
Vitamin A IU 1210IU
Vitamin A 61μg 7%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 9mg 10%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 12%
Vitamin K 67μg 55%
Zinc 1mg 8%
Sugars
Sugar 3g
Sucrose 0.4g
Glucose 1g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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