Asiago Sauce Creamy

Pasta Romana

Fat 79% Carbs 14%
Percent Calories

½ cup of asiago sauce creamy (Pasta Romana) contains 220 Calories. The macronutrient breakdown is 14% carbs, 79% fat, and 7% protein. This is a good source of calcium (16% of your Daily Value).

Nutrition Facts

For ½ cup of asiago sauce creamy

Nutrient Value %DV
Calories 220
Fats 20g 26%
Saturated fats 12g 60%
Trans fats 0.5g
Cholesterol 70mg 23%
Sodium 310mg 13%
Carbs 8g 3%
Net carbs 7g
Fiber 1g 4%
Sugar 4g
Protein 4g
Calcium 156mg 16%
Iron 0.4mg 5%
Potassium 75mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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