Artisan Walnut Apricot Bread

Colemans

Fat 19% Carbs 69% Protein 13%
Percent Calories

³⁄₁₆ loaf of artisan walnut apricot bread (Colemans) contains 190 Calories. The macronutrient breakdown is 69% carbs, 19% fat, and 13% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ loaf of artisan walnut apricot bread (75g)

Nutrient Value %DV
Calories 190
Fats 4g 5%
Saturated fats 0.4g 2%
Trans fats 0.4g
Cholesterol 0mg 0%
Sodium 330mg 14%
Carbs 33g 12%
Net carbs 30g
Fiber 3g 11%
Sugar 2g
Protein 6g
Calcium 26mg 3%
Iron 2mg 29%
Potassium 50mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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