Artichoke & Garlic Chicken Sausage

Chef Bruce Aidells

Fat 66%Protein 32%
Percent Calories

1 link of artichoke & garlic chicken sausage (Chef Bruce Aidells) contains 150 Calories. The macronutrient breakdown is 3% carbs, 66% fat, and 32% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 link of artichoke & garlic chicken sausage (85g)

NutrientValue%DV
Calories150
Fats11g 14%
Saturated fats3g 17%
Trans fats0g
Cholesterol70mg 23%
Sodium640mg 28%
Carbs1g 0.4%
Net carbs0.5g
Fiber0.5g 2%
Sugar1g
Protein12g
Calcium40mg 4%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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