Artichoke & Cheese Strudel

Deutsche Kuche-

Fat 53% Carbs 40%
Percent Calories

½ strudel of artichoke & cheese strudel (Deutsche Kuche-) contains 390 Calories. The macronutrient breakdown is 40% carbs, 53% fat, and 7% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For ½ strudel of artichoke & cheese strudel (150g)

Nutrient Value %DV
Calories 390
Fats 23g 29%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 3mg 1%
Sodium 470mg 20%
Carbs 39g 14%
Net carbs 34g
Fiber 5g 18%
Sugar 2g
Protein 7g
Calcium 44mg 4%
Iron 1mg 14%
Potassium 116mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats 8g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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