Apricots, raw

Apricots, raw
Carbs 83%Protein 10%
Percent Calories

4 apricot of apricots, raw contains 67 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 10% protein. This has a relatively low calorie density, with 48 Calories per 100g.

Nutrition Facts

For 4 apricot of apricots, raw (140g)

NutrientValue%DV
Calories67
Fats1g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs16g 6%
Net carbs13g
Fiber3g 10%
Sugar13g
Protein2g
Calcium18mg 2%
Iron1mg 7%
Potassium363mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene27μg
Beta carotene1532μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 12%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium14mg 3%
Manganese0.1mg 5%
Niacin1mg 5%
Pantothenic acid0.3mg 7%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.1μg 0.3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU2696IU
Vitamin A134μg 15%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K5μg 4%
Zinc0.3mg 3%
Sugars
Sugar13g
Sucrose8g
Glucose3g
Fructose1g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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