Apricots, raw

Apricots, raw
Carbs 83% Protein 10%
Percent Calories

4 apricot of apricots, raw contains 67 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 10% protein. This has a relatively low calorie density, with 48 Calories per 100g.

Nutrition Facts

For 4 apricot of apricots, raw (140g)

Nutrient Value %DV
Calories 67
Fats 1g 1%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0.1%
Carbs 16g 6%
Net carbs 13g
Fiber 3g 10%
Sugar 13g
Protein 2g
Calcium 18mg 2%
Iron 1mg 7%
Potassium 363mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 27μg
Beta carotene 1532μg
Caffeine 0mg
Choline 4mg 1%
Copper 0.1mg 12%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 14mg 3%
Manganese 0.1mg 5%
Niacin 1mg 5%
Pantothenic acid 0.3mg 7%
Phosphorus 32mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 0.1μg 0.3%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 2696IU
Vitamin A 134μg 15%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 14mg 16%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 5μg 4%
Zinc 0.3mg 3%
Sugars
Sugar 13g
Sucrose 8g
Glucose 3g
Fructose 1g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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