Apricots, raw

Apricots, raw
Carbs 83% Protein 10%
Percent Calories

2 apricot of apricots, raw contains 34 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 10% protein. This has a relatively low calorie density, with 48 Calories per 100g.

Nutrition Facts

For 2 apricot of apricots, raw (70g)

Nutrient Value %DV
Calories 34
Fats 0.3g 0.4%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 8g 3%
Net carbs 6g
Fiber 1g 5%
Sugar 6g
Protein 1g
Calcium 9mg 1%
Iron 0.3mg 3%
Potassium 181mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 13μg
Beta carotene 766μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 0.1mg 6%
Fluoride
Folate (B9) 6μg 2%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0.1mg 2%
Niacin 0.4mg 3%
Pantothenic acid 0.2mg 3%
Phosphorus 16mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.1μg 0.1%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 1348IU
Vitamin A 67μg 7%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 7mg 8%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 2μg 2%
Zinc 0.1mg 1%
Sugars
Sugar 6g
Sucrose 4g
Glucose 2g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0.1g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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