Apricot Scone with Nuts

Breads-Rolls - Division of University Housing

Fat 45%Carbs 49%
Percent Calories

2 ¾ oz of apricot scone with nuts (Breads-Rolls - Division of University Housing) contains 291 Calories. The macronutrient breakdown is 49% carbs, 45% fat, and 5% protein. This has a relatively high calorie density, with 378 Calories per 100g.

Nutrition Facts

For 2 ¾ oz of apricot scone with nuts (77g)

NutrientValue%DV
Calories291
Fats15g 19%
Saturated fats0g 0%
Trans fats
Cholesterol39mg 13%
Sodium397mg 17%
Carbs37g 13%
Net carbs34g
Fiber3g 10%
Sugar
Protein4g
Calcium130mg 13%
Iron0.5mg 6%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose17g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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