Anchovy

Fish, european, raw

Anchovy
Fat 35%Protein 65%
Percent Calories

150 grams of anchovy (Fish, european, raw) contains 197 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This has a relatively low calorie density, with 131 Calories per 100g.

Nutrition Facts

For 150 grams of anchovy

NutrientValue%DV
Calories197
Fats7g 9%
Saturated fats2g 10%
Trans fats
Cholesterol90mg 30%
Sodium156mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium221mg 22%
Iron5mg 61%
Potassium575mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.3mg 35%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium62mg 15%
Manganese0.1mg 5%
Niacin21mg 131%
Pantothenic acid1mg 19%
Phosphorus261mg 37%
Retinol23μg
Riboflavin (B2)0.4mg 30%
Selenium55μg 100%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU75IU
Vitamin A23μg 3%
Vitamin B121μg 39%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0.2μg 0.1%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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