Anchovy

Fish, european, raw

Anchovy
Fat 35%Protein 65%
Percent Calories

4 oz of anchovy (Fish, european, raw) contains 149 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This has a relatively low calorie density, with 131 Calories per 100g.

Nutrition Facts

For 4 oz of anchovy (113g)

NutrientValue%DV
Calories149
Fats5g 7%
Saturated fats1g 7%
Trans fats
Cholesterol68mg 23%
Sodium118mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium167mg 17%
Iron4mg 46%
Potassium434mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium46mg 11%
Manganese0.1mg 3%
Niacin16mg 99%
Pantothenic acid1mg 15%
Phosphorus197mg 28%
Retinol17μg
Riboflavin (B2)0.3mg 22%
Selenium41μg 75%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU57IU
Vitamin A17μg 2%
Vitamin B121μg 29%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0.1μg 0.1%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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