Anchovy

Fish, european, raw

Anchovy
Fat 35% Protein 65%
Percent Calories

⅛ oz of anchovy (Fish, european, raw) contains 5 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This has a relatively low calorie density, with 131 Calories per 100g.

Nutrition Facts

For ⅛ oz of anchovy (4g)

Nutrient Value %DV
Calories 5
Fats 0.2g 0.2%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 2mg 1%
Sodium 4mg 0.2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 1g
Calcium 5mg 1%
Iron 0.1mg 1%
Potassium 14mg 0.3%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0mg 1%
Fluoride
Folate (B9) 0.3μg 0.1%
Lycopene 0μg
Magnesium 1mg 0.3%
Manganese 0mg 0.1%
Niacin 0.5mg 3%
Pantothenic acid 0mg 0.5%
Phosphorus 6mg 1%
Retinol 1μg
Riboflavin (B2) 0mg 1%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 0.2%
Vitamin A IU 2IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 1%
Vitamin B6 0mg 0.4%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.1%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

Similar Foods

Recipes