Ancho pepper

Dried

Fat 23%Carbs 63%Protein 15%
Percent Calories

4 pepper of ancho pepper (Dried) contains 191 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of potassium (35% of your Daily Value), vitamin a (77% of your Daily Value), and vitamin b6 (185% of your Daily Value).

Nutrition Facts

For 4 pepper of ancho pepper (68g)

NutrientValue%DV
Calories191
Fats6g 7%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium29mg 1%
Carbs35g 13%
Net carbs20g
Fiber15g 52%
Sugar
Protein8g
Calcium41mg 4%
Iron7mg 93%
Potassium1639mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 38%
Fluoride
Folate (B9)47μg 12%
Lycopene
Magnesium77mg 18%
Manganese1mg 38%
Niacin4mg 27%
Pantothenic acid1mg 27%
Phosphorus137mg 20%
Retinol0μg
Riboflavin (B2)2mg 118%
Selenium2μg 4%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU13898IU
Vitamin A695μg 77%
Vitamin B120μg 0%
Vitamin B62mg 185%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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