Ancho pepper

Dried

Fat 23%Carbs 63%Protein 15%
Percent Calories

42 grams of ancho pepper (Dried) contains 118 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of potassium (22% of your Daily Value), vitamin a (48% of your Daily Value), and vitamin b6 (114% of your Daily Value).

Nutrition Facts

For 42 grams of ancho pepper

NutrientValue%DV
Calories118
Fats3g 4%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs22g 8%
Net carbs13g
Fiber9g 32%
Sugar
Protein5g
Calcium26mg 3%
Iron5mg 57%
Potassium1013mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)29μg 7%
Lycopene
Magnesium47mg 11%
Manganese1mg 23%
Niacin3mg 17%
Pantothenic acid1mg 17%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)1mg 73%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU8584IU
Vitamin A429μg 48%
Vitamin B120μg 0%
Vitamin B61mg 114%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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