Ancho pepper

Dried

Fat 23% Carbs 63% Protein 15%
Percent Calories

1 pepper of ancho pepper (Dried) contains 48 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of potassium (9% of your Daily Value), vitamin a (19% of your Daily Value), and vitamin b6 (46% of your Daily Value).

Nutrition Facts

For 1 pepper of ancho pepper (17g)

Nutrient Value %DV
Calories 48
Fats 1g 2%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 9g 3%
Net carbs 5g
Fiber 4g 13%
Sugar
Protein 2g
Calcium 10mg 1%
Iron 2mg 23%
Potassium 410mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 10%
Fluoride
Folate (B9) 12μg 3%
Lycopene
Magnesium 19mg 5%
Manganese 0.2mg 9%
Niacin 1mg 7%
Pantothenic acid 0.3mg 7%
Phosphorus 34mg 5%
Retinol 0μg
Riboflavin (B2) 0.4mg 29%
Selenium 0.5μg 1%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 3474IU
Vitamin A 174μg 19%
Vitamin B12 0μg 0%
Vitamin B6 1mg 46%
Vitamin C 0.3mg 0.4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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