American cheese product

Pasteurized process, reduced fat, fortified with vitamin d

Fat 53%Carbs 18%Protein 29%
Percent Calories

1 oz of american cheese product (Pasteurized process, reduced fat, fortified with vitamin d) contains 68 Calories. The macronutrient breakdown is 18% carbs, 53% fat, and 29% protein. This has a moderate calorie density, with 240 Calories per 100g.

Nutrition Facts

For 1 oz of american cheese product (28g)

NutrientValue%DV
Calories68
Fats4g 5%
Saturated fats3g 13%
Trans fats
Cholesterol15mg 5%
Sodium340mg 15%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein5g
Calcium150mg 15%
Iron0.1mg 1%
Potassium94mg 2%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline10mg 2%
Copper0mg 1%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese
Niacin0.1mg 0.3%
Pantothenic acid
Phosphorus235mg 34%
Retinol69μg
Riboflavin (B2)0.1mg 10%
Selenium4μg 6%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU268IU
Vitamin A71μg 8%
Vitamin B120.3μg 13%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU60IU
Vitamin D2
Vitamin D32μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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