American cheese product

Pasteurized process, reduced fat, fortified with vitamin d

Fat 53% Carbs 18% Protein 29%
Percent Calories

1 oz of american cheese product (Pasteurized process, reduced fat, fortified with vitamin d) contains 68 Calories. The macronutrient breakdown is 18% carbs, 53% fat, and 29% protein. This has a moderate calorie density, with 240 Calories per 100g.

Nutrition Facts

For 1 oz of american cheese product (28g)

Nutrient Value %DV
Calories 68
Fats 4g 5%
Saturated fats 3g 13%
Trans fats
Cholesterol 15mg 5%
Sodium 340mg 15%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 2g
Protein 5g
Calcium 150mg 15%
Iron 0.1mg 1%
Potassium 94mg 2%
Vitamin D 2μg 10%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 23μg
Caffeine 0mg
Choline 10mg 2%
Copper 0mg 1%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 9mg 2%
Manganese
Niacin 0.1mg 0.3%
Pantothenic acid
Phosphorus 235mg 34%
Retinol 69μg
Riboflavin (B2) 0.1mg 10%
Selenium 4μg 6%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 268IU
Vitamin A 71μg 8%
Vitamin B12 0.3μg 13%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 60IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 6%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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