Almonds

Nuts, blanched

Almonds
Fat 75% Carbs 12% Protein 14%
Percent Calories

¼ cup whole kernels of almonds (Nuts, blanched) contains 214 Calories. The macronutrient breakdown is 12% carbs, 75% fat, and 14% protein. This is a good source of protein (14% of your Daily Value), fiber (13% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ¼ cup whole kernels of almonds (36g)

Nutrient Value %DV
Calories 214
Fats 19g 24%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 7g 2%
Net carbs 3g
Fiber 4g 13%
Sugar 2g
Protein 8g
Calcium 86mg 9%
Iron 1mg 15%
Potassium 239mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 19mg 3%
Copper 0.4mg 41%
Fluoride
Folate (B9) 18μg 4%
Lycopene 0μg
Magnesium 97mg 23%
Manganese 1mg 29%
Niacin 1mg 8%
Pantothenic acid 0.1mg 2%
Phosphorus 174mg 25%
Retinol 0μg
Riboflavin (B2) 0.3mg 20%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 3IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 9mg 57%
Vitamin K 0μg 0%
Zinc 1mg 10%
Sugars
Sugar 2g
Sucrose 2g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch 0.4g
Fats
Saturated fats 1g 7%
Monounsaturated fats 12g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.4g
Proline 0.4g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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