Almond flour pancakes

Ingredients

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ¼ cup or 30g

• Water

  Plain, clean water

  ¹⁄₁₆ cup or 15g

• Egg

  Whole, fresh eggs

  ½ extra large or 28g

• Maple syrups

  ¼ tbsp or 5g

• Salt

  Table

  ¹⁄₁₆ tsp or 0.4g

• Coconut oil

  ¼ tsp or 1g

Directions

1. Stir almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
2. Heat coconut oil in a skillet over medium heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry (about 3 to 5 minutes).
3. Flip and cook until browned on the other side (another 3 to 5 minutes). Repeat until you've used up all the batter, and enjoy with maple syrup on top.
4. Potential substitutions: vegetable oil or butter instead of coconut oil; regular or almond milk instead of water; honey instead of syrup.

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• Almond Pancakes
• Coconut Flour Pancake
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• Skinny Pancakes
• Oat Pancakes
• Gluten-Free Almond Flour Pizza