Air Fryer Breaded Fish

2 servings of air fryer breaded fish contains 464 Calories. The macronutrient breakdown is 35% carbs, 22% fat, and 42% protein. This is a good source of protein (85% of your Daily Value), potassium (23% of your Daily Value), and vitamin b6 (47% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- In a shallow dish, mix bread crumbs with paprika, chili powder, black pepper, garlic powder, onion powder, and salt.
- Coat each fish fillet with olive oil, then dredge in the bread crumb mixture. Place in the air fryer basket.
- Cook in the air fryer at 400°F for 8 minutes. Flip the fish fillets and cook for another 7 minutes until crispy and golden brown.
Nutrition Facts
For 2 servings of air fryer breaded fish (291g)
Nutrient | Value | %DV |
---|---|---|
Calories | 464 | |
Fats | 11g | 14% |
Saturated fats | 2g | 9% |
Trans fats | 0g | |
Cholesterol | 98mg | 33% |
Sodium | 1109mg | 48% |
Carbs | 40g | 15% |
Net carbs | 37g | |
Fiber | 3g | 10% |
Sugar | 3g | |
Protein | 48g | |
Calcium | 140mg | 14% |
Iron | 4mg | 47% |
Potassium | 1072mg | 23% |
Vitamin D | 2μg | 14% |
Vitamins and Minerals | ||
Alpha carotene | 10μg | |
Beta carotene | 187μg | |
Caffeine | 0mg | |
Choline | 157mg | 28% |
Copper | 0.2mg | 23% |
Fluoride | 0.1μg | |
Folate (B9) | 74μg | 19% |
Lycopene | 0.1μg | |
Magnesium | 98mg | 23% |
Manganese | 1mg | 24% |
Niacin | 8mg | 52% |
Pantothenic acid | 1mg | 13% |
Phosphorus | 555mg | 79% |
Retinol | 27μg | |
Riboflavin (B2) | 0.3mg | 27% |
Selenium | 89μg | 162% |
Theobromine | 0mg | |
Thiamine | 1mg | 58% |
Vitamin A IU | 447IU | |
Vitamin A | 45μg | 5% |
Vitamin B12 | 2μg | 93% |
Vitamin B6 | 1mg | 47% |
Vitamin C | 2mg | 3% |
Vitamin D IU | 82IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 2μg | |
Vitamin E | 3mg | 18% |
Vitamin K | 9μg | 8% |
Zinc | 2mg | 17% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 1g | |
Galactose | 0g | |
Starch | 32g | |
Fats | ||
Saturated fats | 2g | 9% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.4g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0.3g | |
Eicosapentaenoic Acid (EPA) | 0.1g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 8g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 4g | |
Lysine | 4g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 2g |