Air Fryer Boneless Turkey Breast Roast
1 serving of air fryer boneless turkey breast roast contains 281 Calories. The macronutrient breakdown is 2% carbs, 42% fat, and 57% protein. This is a good source of protein (64% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
Ingredients
Directions
- Place your turkey roast on the air fryer tray.
- In a small mixing bowl, mix the olive oil, rosemary, Mrs. Dash Garlic & Herb seasoning, salt, and black pepper.
- Rub the mixture over the turkey roast.
- Set into the air fryer for 15 minutes at 350 degrees F.
- Then remove the roast and baste on some more olive oil season, air fry for another 10-15 minutes.
- The roast is done within the internal temperature reaches 170 degrees F. The actual time will depend on the air fryer you own and how large your roast it. Larger roasts will take longer to air fry.
- Plate, serve, and enjoy!
Nutrition Facts
For 1 serving of air fryer boneless turkey breast roast
Nutrient | Value | %DV |
---|---|---|
Calories | 281 | |
Fats | 12g | 15% |
Saturated fats | 1g | 7% |
Trans fats | 0g | |
Cholesterol | 105mg | 35% |
Sodium | 523mg | 23% |
Carbs | 1g | 0.4% |
Net carbs | 0.4g | |
Fiber | 1g | 3% |
Sugar | 0g | |
Protein | 36g | |
Calcium | 22mg | 2% |
Iron | 1mg | 6% |
Potassium | 78mg | 2% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 1μg | |
Caffeine | 0mg | |
Choline | 0mg | 0% |
Copper | 0mg | 0% |
Fluoride | 0.1μg | |
Folate (B9) | 5μg | 1% |
Lycopene | 0μg | |
Magnesium | 4mg | 1% |
Manganese | 0mg | 2% |
Niacin | 0mg | 0.2% |
Pantothenic acid | 0mg | 0% |
Phosphorus | 1mg | 0.2% |
Retinol | 0μg | |
Riboflavin (B2) | 0mg | 0% |
Selenium | 0.1μg | 0.1% |
Theobromine | 0mg | |
Thiamine | 0mg | 0% |
Vitamin A IU | 53IU | |
Vitamin A | 3μg | 0.3% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0mg | 2% |
Vitamin C | 1mg | 1% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0mg | 0% |
Vitamin K | 0.3μg | 0.2% |
Zinc | 0mg | 0.4% |
Sugars | ||
Sugar | 0g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 7% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0g | |
Aspartic acid | 0g | |
Cystine | 0g | |
Glutamic acid | 0g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0g | |
Serine | 0g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |