Aegean Greek Pasta

Wellsley Farms

Fat 39% Carbs 50% Protein 11%
Percent Calories

¾ cup of aegean greek pasta (Wellsley Farms) contains 390 Calories. The macronutrient breakdown is 50% carbs, 39% fat, and 11% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For ¾ cup of aegean greek pasta (123g)

Nutrient Value %DV
Calories 390
Fats 17g 22%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 480mg 21%
Carbs 49g 18%
Net carbs 47g
Fiber 2g 7%
Sugar 4g
Protein 11g
Calcium 65mg 7%
Iron 2mg 25%
Potassium 190mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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