#8 Club Sub, Gluten Free Bread, Giant

Jersey Mike's Subs

Fat 67% Carbs 19% Protein 14%
Percent Calories

1 Serving of #8 club sub, gluten free bread, giant (Jersey Mike's Subs) contains 2010 Calories. The macronutrient breakdown is 19% carbs, 67% fat, and 14% protein. This is a good source of protein (127% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 Serving of #8 club sub, gluten free bread, giant

Nutrient Value %DV
Calories 2010
Fats 151g 194%
Saturated fats 26g 130%
Trans fats 3g
Cholesterol 175mg 58%
Sodium 4240mg 184%
Carbs 98g 36%
Net carbs 90g
Fiber 8g 29%
Sugar 18g
Protein 71g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 26g 130%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes