5-Layer Dip Platter with Tortilla Crisps, Large

On The Border Mexican Grill & Cantina

Fat 63% Carbs 26% Protein 11%
Percent Calories

1 Serving of 5-layer dip platter with tortilla crisps, large (On The Border Mexican Grill & Cantina) contains 8160 Calories. The macronutrient breakdown is 26% carbs, 63% fat, and 11% protein. This is a good source of protein (404% of your Daily Value) and fiber (354% of your Daily Value).

Nutrition Facts

For 1 Serving of 5-layer dip platter with tortilla crisps, large

Nutrient Value %DV
Calories 8160
Fats 570g 731%
Saturated fats 215g 1075%
Trans fats 3g
Cholesterol 720mg 240%
Sodium 14590mg 634%
Carbs 539g 196%
Net carbs 440g
Fiber 99g 354%
Sugar 48g
Protein 226g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 48g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 215g 1075%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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