3-Egg Omelet Low-Fat No Cholesterol Eggs with Ham

Hilton Garden Inn

Carbs 16% Protein 80%
Percent Calories

1 Serving of 3-egg omelet low-fat no cholesterol eggs with ham (Hilton Garden Inn) contains 220 Calories. The macronutrient breakdown is 16% carbs, 4% fat, and 80% protein. This is a good source of protein (36% of your Daily Value).

Nutrition Facts

For 1 Serving of 3-egg omelet low-fat no cholesterol eggs with ham (208g)

Nutrient Value %DV
Calories 220
Fats 0.5g 1%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 600mg 26%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 4g
Protein 20g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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