3-Egg Omelet Low-Fat No Cholesterol Eggs with Bacon

Hilton Garden Inn

Fat 38%Carbs 10%Protein 53%
Percent Calories

1 Serving of 3-egg omelet low-fat no cholesterol eggs with bacon (Hilton Garden Inn) contains 280 Calories. The macronutrient breakdown is 10% carbs, 38% fat, and 53% protein. This is a good source of protein (39% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 1 Serving of 3-egg omelet low-fat no cholesterol eggs with bacon (208g)

NutrientValue%DV
Calories280
Fats7g 9%
Saturated fats5g 25%
Trans fats0g
Cholesterol10mg 3%
Sodium670mg 29%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein22g
Calcium0mg 0%
Iron0mg 0%
Potassium380mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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