Vanilla Cream

Vanilla Cream
Fat 84% Carbs 14%
Percent Calories

1 serving of vanilla cream contains 465 Calories. The macronutrient breakdown is 14% carbs, 84% fat, and 2% protein. This is a good source of vitamin a (54% of your Daily Value).

Makes
2 servings
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. Add cream, vanilla extract and sugar and beat with an electric mixer until cream just holds soft peaks.

Nutrition Facts

For 1 serving of vanilla cream (134g)

Nutrient Value %DV
Calories 465
Fats 44g 56%
Saturated fats 27g 137%
Trans fats 0g
Cholesterol 163mg 54%
Sodium 46mg 2%
Carbs 16g 6%
Net carbs 16g
Fiber 0g 0%
Sugar 16g
Protein 2g
Calcium 78mg 8%
Iron 0mg 1%
Potassium 93mg 2%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 86μg
Caffeine 0mg
Choline 20mg 4%
Copper 0mg 1%
Fluoride 4μg
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 0%
Niacin 0.1mg 0.3%
Pantothenic acid 0.3mg 6%
Phosphorus 74mg 11%
Retinol 482μg
Riboflavin (B2) 0.1mg 10%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 1749IU
Vitamin A 489μg 54%
Vitamin B12 0.2μg 9%
Vitamin B6 0mg 2%
Vitamin C 1mg 1%
Vitamin D IU 32IU
Vitamin D2 0μg
Vitamin D3 1μg
Vitamin E 1mg 8%
Vitamin K 4μg 3%
Zinc 0.3mg 2%
Sugars
Sugar 16g
Sucrose 13g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 27g 137%
Monounsaturated fats 13g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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