Turkey Salad

Traditional Turkey Salad

Turkey Salad
Fat 32% Protein 62%
Percent Calories

1 serving of turkey salad (Traditional Turkey Salad) contains 276 Calories. The macronutrient breakdown is 6% carbs, 32% fat, and 62% protein. This is a good source of protein (74% of your Daily Value), potassium (10% of your Daily Value), and iron (49% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Put seasonings, lemon juice, turkey, and mayo in a bowl. Mix well. Serve on top of lettuce.

Nutrition Facts

For 1 serving of turkey salad (210g)

Nutrient Value %DV
Calories 276
Fats 9g 12%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 162mg 54%
Sodium 367mg 16%
Carbs 4g 2%
Net carbs 3g
Fiber 1g 4%
Sugar 2g
Protein 42g
Calcium 54mg 5%
Iron 4mg 49%
Potassium 487mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2457μg
Caffeine 0mg
Choline 7mg 1%
Copper 0.3mg 37%
Fluoride 0μg
Folate (B9) 80μg 20%
Lycopene 0μg
Magnesium 41mg 10%
Manganese 0.1mg 5%
Niacin 5mg 32%
Pantothenic acid 2mg 40%
Phosphorus 295mg 42%
Retinol 1μg
Riboflavin (B2) 0.4mg 29%
Selenium 58μg 106%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 4099IU
Vitamin A 206μg 23%
Vitamin B12 1μg 23%
Vitamin B6 1mg 45%
Vitamin C 4mg 4%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 0.3mg 2%
Vitamin K 55μg 45%
Zinc 6mg 54%
Sugars
Sugar 2g
Sucrose 0.1g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1g
Fats
Saturated fats 3g 13%
Monounsaturated fats 2g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3 0.3g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline 0g
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.5g
Tyrosine 2g
Valine 2g

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