Spring Radish Salad

Spring Radish Salad
Fat 74%Carbs 21%
Percent Calories

1 serving of spring radish salad contains 40 Calories. The macronutrient breakdown is 21% carbs, 74% fat, and 5% protein. This is a good source of vitamin k (105% of your Daily Value).

Makes
4 servings
Prep Time
4 minutes

Ingredients

Directions

  1. Wash the radishes and remove the stems and any long roots, then dice.
  2. Wash and chop parsley.
  3. Place radishes and parsley in a small bowl. Add remaining ingredients and toss to combine.

Nutrition Facts

For 1 serving of spring radish salad (58g)

NutrientValue%DV
Calories40
Fats3g 4%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium99mg 4%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar1g
Protein1g
Calcium22mg 2%
Iron1mg 8%
Potassium147mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene381μg
Caffeine0mg
Choline4mg 1%
Copper0mg 4%
Fluoride3μg
Folate (B9)23μg 6%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus13mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU635IU
Vitamin A32μg 4%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K126μg 105%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.5g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.5g 2%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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