Spring Radish Salad

Spring Radish Salad
Fat 74% Carbs 21%
Percent Calories

1 serving of spring radish salad contains 40 Calories. The macronutrient breakdown is 21% carbs, 74% fat, and 5% protein. This is a good source of vitamin k (105% of your Daily Value).

Makes
4 servings
Prep Time
4 minutes

Ingredients

Directions

  1. Wash the radishes and remove the stems and any long roots, then dice.
  2. Wash and chop parsley.
  3. Place radishes and parsley in a small bowl. Add remaining ingredients and toss to combine.

Nutrition Facts

For 1 serving of spring radish salad (58g)

Nutrient Value %DV
Calories 40
Fats 3g 4%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 99mg 4%
Carbs 2g 1%
Net carbs 1g
Fiber 1g 3%
Sugar 1g
Protein 1g
Calcium 22mg 2%
Iron 1mg 8%
Potassium 147mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 381μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 4%
Fluoride 3μg
Folate (B9) 23μg 6%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0mg 2%
Niacin 0.2mg 1%
Pantothenic acid 0.1mg 2%
Phosphorus 13mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.3μg 0.5%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 635IU
Vitamin A 32μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 18mg 20%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 4%
Vitamin K 126μg 105%
Zinc 0.2mg 2%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 0.5g
Fructose 0.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 2g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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