Spinach Soup
1 serving of spinach soup contains 286 Calories. The macronutrient breakdown is 44% carbs, 22% fat, and 34% protein. This is a good source of protein (45% of your Daily Value), fiber (18% of your Daily Value), and potassium (54% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 15 minutes
- Cook Time
- 30 minutes
Ingredients
Directions
- Heat oil in large saucepan or Dutch oven. Sauté garlic, onion, pumpkin, and potato for 5 minutes.
- Add chicken broth. Bring to a boil, cover and simmer for 10 minutes.
- Stir in half the spinach, cover and simmer for 10 more minutes.
- Cool slightly, then transfer soup to a blender. Add remaining spinach and blend until smooth. Enjoy!
Nutrition Facts
For 1 serving of spinach soup (1.77kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 286 | |
Fats | 7g | 9% |
Saturated fats | 1g | 4% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 3414mg | 148% |
Carbs | 33g | 12% |
Net carbs | 28g | |
Fiber | 5g | 18% |
Sugar | 9g | |
Protein | 25g | |
Calcium | 247mg | 25% |
Iron | 7mg | 93% |
Potassium | 2524mg | 54% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 4659μg | |
Beta carotene | 8664μg | |
Caffeine | 0mg | |
Choline | 84mg | 15% |
Copper | 1mg | 118% |
Fluoride | 0.4μg | |
Folate (B9) | 258μg | 65% |
Lycopene | 0μg | |
Magnesium | 121mg | 29% |
Manganese | 2mg | 93% |
Niacin | 12mg | 77% |
Pantothenic acid | 1mg | 14% |
Phosphorus | 420mg | 60% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 41% |
Selenium | 2μg | 3% |
Theobromine | 0mg | |
Thiamine | 0mg | 0% |
Vitamin A IU | 18322IU | |
Vitamin A | 916μg | 102% |
Vitamin B12 | 1μg | 37% |
Vitamin B6 | 0.4mg | 27% |
Vitamin C | 53mg | 58% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 4mg | 27% |
Vitamin K | 442μg | 368% |
Zinc | 2mg | 19% |
Sugars | ||
Sugar | 9g | |
Sucrose | 1g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.2g | |
Starch | 12g | |
Fats | ||
Saturated fats | 1g | 4% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.2g | |
Aspartic acid | 1g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.2g | |
Lysine | 0.2g | |
Methionine | 0g | |
Phenylalanine | 0.2g | |
Proline | 0.2g | |
Serine | 0.2g | |
Threonine | 0.2g | |
Tryptophan | 0g | |
Tyrosine | 0.2g | |
Valine | 0.2g |