Simple Lemon Herb Chicken
1 serving of simple lemon herb chicken contains 213 Calories. The macronutrient breakdown is 11% carbs, 40% fat, and 49% protein. This is a good source of protein (49% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (78% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
- When oil is hot, put chicken in skillet. As you sauté chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Sauté for 5 to 10 minutes on each side, or until juices run clear. Serve and garnish with parsley. Enjoy!
Nutrition Facts
For 1 serving of simple lemon herb chicken (180g)
Nutrient | Value | %DV |
---|---|---|
Calories | 213 | |
Fats | 10g | 13% |
Saturated fats | 2g | 8% |
Trans fats | 0g | |
Cholesterol | 86mg | 29% |
Sodium | 133mg | 6% |
Carbs | 6g | 2% |
Net carbs | 3g | |
Fiber | 3g | 9% |
Sugar | 0g | |
Protein | 27g | |
Calcium | 41mg | 4% |
Iron | 1mg | 11% |
Potassium | 479mg | 10% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 48μg | |
Caffeine | 0mg | |
Choline | 97mg | 18% |
Copper | 0.2mg | 20% |
Fluoride | 0μg | |
Folate (B9) | 12μg | 3% |
Lycopene | 0μg | |
Magnesium | 40mg | 10% |
Manganese | 0mg | 1% |
Niacin | 11mg | 72% |
Pantothenic acid | 2mg | 38% |
Phosphorus | 260mg | 37% |
Retinol | 8μg | |
Riboflavin (B2) | 0.2mg | 18% |
Selenium | 27μg | 49% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 12% |
Vitamin A IU | 127IU | |
Vitamin A | 13μg | 1% |
Vitamin B12 | 0.3μg | 10% |
Vitamin B6 | 1mg | 78% |
Vitamin C | 43mg | 48% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 11% |
Vitamin K | 20μg | 17% |
Zinc | 1mg | 8% |
Sugars | ||
Sugar | 0g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 8% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.4g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |