Roasted Zucchini and Bell Pepper

Ingredients

• Baby zucchini

  Squash, raw

  2 large or 32g

• Onions

  Raw

  1 medium or 110g

• Red bell pepper

  Sweet, raw

  2 medium or 238g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Salt

  Table

  1 tbsp or 18g

• Pepper

  Spices, black

  1 tbsp or 6g

• Garlic powder

  Spices

  1 tbsp or 10g

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

Directions

1. Line 2 rimmed baking sheets with aluminum foil. Preheat the oven to 450 degrees F.
2. Prep the vegetables. Toss all the vegetables with the olive oil.
3. Season with salt, pepper, and garlic powder.
4. Spread the vegetables on the prepared baking sheets.
5. Bake in the preheated oven for 18-25 minutes, until the vegetables are softened and charred slightly. Drizzle with lemon juice and serve. Enjoy!

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