Rice Cake with Peanut Butter, Blackberries & Honey

Rice Cake with Peanut Butter, Blackberries & Honey
Fat 53%Carbs 34%Protein 13%
Percent Calories

1 serving of rice cake with peanut butter, blackberries & honey contains 260 Calories. The macronutrient breakdown is 34% carbs, 53% fat, and 13% protein. This is a good source of protein (16% of your Daily Value), fiber (17% of your Daily Value), and potassium (7% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Spread peanut butter on a rice cake, then top with blackberries and a drizzle of honey. Enjoy!

Nutrition Facts

For 1 serving of rice cake with peanut butter, blackberries & honey (84g)

NutrientValue%DV
Calories260
Fats16g 21%
Saturated fats2g 12%
Trans fats0g
Cholesterol0mg 0%
Sodium35mg 2%
Carbs24g 9%
Net carbs19g
Fiber5g 17%
Sugar10g
Protein9g
Calcium26mg 3%
Iron1mg 13%
Potassium326mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene46μg
Caffeine0mg
Choline26mg 5%
Copper0.3mg 32%
Fluoride1μg
Folate (B9)40μg 10%
Lycopene0μg
Magnesium70mg 17%
Manganese1mg 50%
Niacin5mg 33%
Pantothenic acid1mg 11%
Phosphorus143mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU77IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C8mg 8%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 17%
Vitamin K7μg 6%
Zinc1mg 12%
Sugars
Sugar10g
Sucrose1g
Glucose5g
Fructose4g
Lactose0g
Maltose0.1g
Galactose0.2g
Starch2g
Fats
Saturated fats2g 12%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline0.5g
Serine1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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