Pizza Salad

Ingredients

• Lettuce

  Iceberg (includes crisphead types), raw

  1 head, medium or 539g

• Pepperoni

  Pork, beef

  10 oz or 280g

• Mozzarella cheese

  Part skim milk

  1 cup, shredded or 112g

• Cheddar cheese

  1 cup, shredded or 113g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Chives

  Freeze-dried

  1 tbsp or 0.2g

• Tomato sauce

  Canned

  1 cup or 245g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  ½ cup or 112g

• Olives

  Ripe, canned (small-extra large)

  1 cup or 134g

• Vinegar

  Distilled

  ¼ cup or 60g

• Sugar

  White, granulated sugar

  1 tbsp or 13g

• Salt

  Table

  1 tsp or 6g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

Directions

1. In a large bowl combine the lettuce, pepperoni, mozzarella cheese, cheddar cheese, tomato, olives, and chives. Mix well to combine.
2. Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano, and pepper. Pour enough dressing over salad to coat, toss and serve.