Herbed Balsamic Chicken with Blue Cheese

Ingredients

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Salt

  Table

  2 tsp or 12g

• Chicken breast

  Broilers or fryers, meat only, raw

  6 breast fillet or 708g

• Blue cheese

  3 oz or 85g

• Poultry seasoning

  Spices

  2 tsp or 3g

• Balsamic vinegar

  ½ cup or 128g

• Pepper

  Spices, black

  1 ½ tsp or 3g

Directions

1. PREPARATION: Cut blue cheese into 6 slices.
2. Place chicken in large resealable plastic bag. Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl. Add to chicken; seal bag. Chill 2 hours, turning bag occasionally.
3. Prepare barbecue (medium-high heat). Brush grill rack generously with oil. Arrange chicken on grill. Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper. Grill chicken until cooked through, about 6 minutes per side. Transfer to plates; top each with slice of cheese.
4. * Sold in the spice section of supermarkets and at specialty foods stores.

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