Buttered Egg Noodles
1 serving of buttered egg noodles contains 426 Calories. The macronutrient breakdown is 38% carbs, 54% fat, and 8% protein. This is a good source of protein (15% of your Daily Value) and vitamin a (23% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 2 minutes
- Cook Time
- 8 minutes
Ingredients
Directions
- Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat. (1 stick = 8 tablespoons).
- Add egg noodles.
- Cook until noodles are desired texture.
- (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
- (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).
Nutrition Facts
For 1 serving of buttered egg noodles (176g)
Nutrient | Value | %DV |
---|---|---|
Calories | 426 | |
Fats | 26g | 33% |
Saturated fats | 15g | 76% |
Trans fats | 1g | |
Cholesterol | 109mg | 36% |
Sodium | 493mg | 21% |
Carbs | 41g | 15% |
Net carbs | 39g | |
Fiber | 2g | 7% |
Sugar | 1g | |
Protein | 9g | |
Calcium | 30mg | 3% |
Iron | 2mg | 29% |
Potassium | 151mg | 3% |
Vitamin D | 1μg | 4% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 46μg | |
Caffeine | 0mg | |
Choline | 52mg | 9% |
Copper | 0.2mg | 20% |
Fluoride | 1μg | |
Folate (B9) | 132μg | 33% |
Lycopene | 0μg | |
Magnesium | 35mg | 8% |
Manganese | 0.5mg | 21% |
Niacin | 5mg | 30% |
Pantothenic acid | 1mg | 11% |
Phosphorus | 147mg | 21% |
Retinol | 199μg | |
Riboflavin (B2) | 0.3mg | 20% |
Selenium | 46μg | 83% |
Theobromine | 0mg | |
Thiamine | 1mg | 54% |
Vitamin A IU | 741IU | |
Vitamin A | 203μg | 23% |
Vitamin B12 | 0.2μg | 9% |
Vitamin B6 | 0.1mg | 9% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 23IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.4μg | |
Vitamin E | 1mg | 6% |
Vitamin K | 2μg | 2% |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0.2g | |
Glucose | 0.1g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 1g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 15g | 76% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 2g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.3g | |
Aspartic acid | 0.5g | |
Cystine | 0.2g | |
Glutamic acid | 3g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 0.3g | |
Methionine | 0.2g | |
Phenylalanine | 0.4g | |
Proline | 1g | |
Serine | 0.5g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.4g |