Brazilian Chicken Salad (Salpicão)

Brazilian Chicken Salad (Salpicão)
Fat 38% Carbs 31% Protein 31%
Percent Calories

1 serving of brazilian chicken salad (salpicão) contains 426 Calories. The macronutrient breakdown is 31% carbs, 38% fat, and 31% protein. This is a good source of protein (60% of your Daily Value), fiber (16% of your Daily Value), and potassium (15% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
12 minutes

Ingredients

Directions

  1. Chop chicken into bite sized pieces. Heat oil in a skillet over medium-high heat. Cook chicken for 7-10 minutes or until cooked through and no longer pink; set aside.
  2. In a large bowl, combine the chicken, grated carrot, apples, raisins, parsley, onion and lime juice. Stir well with wooden spoon to combine. Set aside.
  3. In a small bowl combine mayo, Greek yogurt, salt, and pepper. Taste and adjust the seasoning. Add to the chicken and stir until well until combined and coated. Adjust seasoning, if needed.
  4. Serve chilled!

Nutrition Facts

For 1 serving of brazilian chicken salad (salpicão) (383g)

Nutrient Value %DV
Calories 426
Fats 18g 23%
Saturated fats 2g 9%
Trans fats 0g
Cholesterol 89mg 30%
Sodium 379mg 16%
Carbs 33g 12%
Net carbs 29g
Fiber 5g 16%
Sugar 19g
Protein 34g
Calcium 44mg 4%
Iron 1mg 15%
Potassium 726mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1061μg
Beta carotene 2703μg
Caffeine 0mg
Choline 107mg 19%
Copper 0.1mg 13%
Fluoride 32μg
Folate (B9) 25μg 6%
Lycopene 0.4μg
Magnesium 49mg 12%
Manganese 0.2mg 8%
Niacin 12mg 74%
Pantothenic acid 2mg 38%
Phosphorus 293mg 42%
Retinol 9μg
Riboflavin (B2) 0.2mg 18%
Selenium 28μg 50%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 5433IU
Vitamin A 279μg 31%
Vitamin B12 0.2μg 10%
Vitamin B6 1mg 82%
Vitamin C 14mg 15%
Vitamin D IU 1IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 2mg 13%
Vitamin K 54μg 45%
Zinc 1mg 9%
Sugars
Sugar 19g
Sucrose 3g
Glucose 7g
Fructose 9g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1g
Fats
Saturated fats 2g 9%
Monounsaturated fats 4g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0.3g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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