Arugula Salad

Arugula Salad
Fat 79%Protein 13%
Percent Calories

1 serving of arugula salad contains 130 Calories. The macronutrient breakdown is 8% carbs, 79% fat, and 13% protein. This is a good source of vitamin k (25% of your Daily Value).

Makes
3 servings
Prep Time
8 minutes

Ingredients

Directions

  1. Mix tomatoes, arugula, and vinegar in a small bowl.
  2. Using a wooden spoon, slowly mix in olive oil, then parmesan. Serve and enjoy!

Nutrition Facts

For 1 serving of arugula salad (82g)

NutrientValue%DV
Calories130
Fats12g 15%
Saturated fats3g 14%
Trans fats0g
Cholesterol7mg 2%
Sodium13mg 1%
Carbs3g 1%
Net carbs2g
Fiber1g 3%
Sugar2g
Protein4g
Calcium103mg 10%
Iron1mg 7%
Potassium182mg 4%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene42μg
Beta carotene473μg
Caffeine0mg
Choline7mg 1%
Copper0mg 5%
Fluoride1μg
Folate (B9)26μg 7%
Lycopene1064μg
Magnesium18mg 4%
Manganese0.1mg 5%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus88mg 13%
Retinol10μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU857IU
Vitamin A52μg 6%
Vitamin B120.1μg 5%
Vitamin B60.1mg 4%
Vitamin C9mg 10%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K31μg 25%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 14%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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