White bread

Commercially prepared, toasted, low sodium no salt

White bread
Fat 12% Carbs 75% Protein 12%
Percent Calories

1 slice of white bread (Commercially prepared, toasted, low sodium no salt) contains 67 Calories. The macronutrient breakdown is 75% carbs, 12% fat, and 12% protein. This has a relatively high calorie density, with 293 Calories per 100g.

Nutrition Facts

For 1 slice of white bread (23g)

Nutrient Value %DV
Calories 67
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0.2mg 0.1%
Sodium 86mg 4%
Carbs 13g 5%
Net carbs 13g
Fiber
Sugar
Protein 2g
Calcium 27mg 3%
Iron 1mg 10%
Potassium 30mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 4%
Fluoride
Folate (B9) 22μg 5%
Lycopene
Magnesium 6mg 1%
Manganese 0.1mg 4%
Niacin 1mg 6%
Pantothenic acid 0.1mg 1%
Phosphorus 24mg 3%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0.2%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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