Wheat bran muffins

Toaster-type with raisins

Fat 26%Carbs 68%
Percent Calories

1 muffin, toaster of wheat bran muffins (Toaster-type with raisins) contains 106 Calories. The macronutrient breakdown is 68% carbs, 26% fat, and 7% protein. This has a relatively high calorie density, with 295 Calories per 100g.

Nutrition Facts

For 1 muffin, toaster of wheat bran muffins (36g)

NutrientValue%DV
Calories106
Fats3g 4%
Saturated fats0.5g 2%
Trans fats
Cholesterol6mg 2%
Sodium178mg 8%
Carbs19g 7%
Net carbs16g
Fiber3g 10%
Sugar5g
Protein2g
Calcium13mg 1%
Iron1mg 12%
Potassium60mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline19mg 3%
Copper0mg 5%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium11mg 3%
Manganese0.3mg 11%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus71mg 10%
Retinol19μg
Riboflavin (B2)0.1mg 8%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU64IU
Vitamin A19μg 2%
Vitamin B120μg 1%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc0.2mg 2%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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