Wheat bran muffins

Toaster-type with raisins

Fat 26% Carbs 68%
Percent Calories

1 muffin, toaster of wheat bran muffins (Toaster-type with raisins) contains 106 Calories. The macronutrient breakdown is 68% carbs, 26% fat, and 7% protein. This has a relatively high calorie density, with 295 Calories per 100g.

Nutrition Facts

For 1 muffin, toaster of wheat bran muffins (36g)

Nutrient Value %DV
Calories 106
Fats 3g 4%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 6mg 2%
Sodium 178mg 8%
Carbs 19g 7%
Net carbs 16g
Fiber 3g 10%
Sugar 5g
Protein 2g
Calcium 13mg 1%
Iron 1mg 12%
Potassium 60mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0.4μg
Caffeine 0mg
Choline 19mg 3%
Copper 0mg 5%
Fluoride
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0.3mg 11%
Niacin 1mg 5%
Pantothenic acid 0.1mg 2%
Phosphorus 71mg 10%
Retinol 19μg
Riboflavin (B2) 0.1mg 8%
Selenium 7μg 13%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 64IU
Vitamin A 19μg 2%
Vitamin B12 0μg 1%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 6μg 5%
Zinc 0.2mg 2%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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