Vegetarian vegetable soup

Canned, condensed

Vegetarian vegetable soup
Fat 24% Carbs 65% Protein 11%
Percent Calories

1 can (10.5 oz) of vegetarian vegetable soup (Canned, condensed) contains 176 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 11% protein. This is a good source of potassium (11% of your Daily Value) and vitamin a (47% of your Daily Value).

Nutrition Facts

For 1 can (10.5 oz) of vegetarian vegetable soup (298g)

Nutrient Value %DV
Calories 176
Fats 5g 6%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 1538mg 67%
Carbs 29g 11%
Net carbs 28g
Fiber 1g 5%
Sugar 9g
Protein 5g
Calcium 51mg 5%
Iron 3mg 33%
Potassium 510mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1222μg
Beta carotene 4470μg
Caffeine 0mg
Choline 24mg 4%
Copper 0.3mg 33%
Fluoride
Folate (B9) 27μg 7%
Lycopene 5751μg
Magnesium 18mg 4%
Manganese 1mg 49%
Niacin 2mg 14%
Pantothenic acid 1mg 17%
Phosphorus 83mg 12%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 10μg 19%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 8469IU
Vitamin A 423μg 47%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 4mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 23%
Vitamin K 13μg 10%
Zinc 1mg 10%
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.5g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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