Vegetarian vegetable soup

Canned, condensed

Vegetarian vegetable soup
Fat 24%Carbs 65%Protein 11%
Percent Calories

1 cup of vegetarian vegetable soup (Canned, condensed) contains 145 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 11% protein. This is a good source of potassium (9% of your Daily Value) and vitamin a (39% of your Daily Value).

Nutrition Facts

For 1 cup of vegetarian vegetable soup (246g)

NutrientValue%DV
Calories145
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium1269mg 55%
Carbs24g 9%
Net carbs23g
Fiber1g 4%
Sugar8g
Protein4g
Calcium42mg 4%
Iron2mg 27%
Potassium421mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1009μg
Beta carotene3690μg
Caffeine0mg
Choline19mg 4%
Copper0.2mg 27%
Fluoride
Folate (B9)22μg 6%
Lycopene4748μg
Magnesium15mg 4%
Manganese1mg 40%
Niacin2mg 11%
Pantothenic acid1mg 14%
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium9μg 16%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU6991IU
Vitamin A349μg 39%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K10μg 9%
Zinc1mg 8%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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