Vegetarian vegetable soup

Canned, condensed

Vegetarian vegetable soup
Fat 24% Carbs 65% Protein 11%
Percent Calories

1 cup of vegetarian vegetable soup (Canned, condensed) contains 145 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 11% protein. This is a good source of potassium (9% of your Daily Value) and vitamin a (39% of your Daily Value).

Nutrition Facts

For 1 cup of vegetarian vegetable soup (246g)

Nutrient Value %DV
Calories 145
Fats 4g 5%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 1269mg 55%
Carbs 24g 9%
Net carbs 23g
Fiber 1g 4%
Sugar 8g
Protein 4g
Calcium 42mg 4%
Iron 2mg 27%
Potassium 421mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1009μg
Beta carotene 3690μg
Caffeine 0mg
Choline 19mg 4%
Copper 0.2mg 27%
Fluoride
Folate (B9) 22μg 6%
Lycopene 4748μg
Magnesium 15mg 4%
Manganese 1mg 40%
Niacin 2mg 11%
Pantothenic acid 1mg 14%
Phosphorus 69mg 10%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 6991IU
Vitamin A 349μg 39%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 3mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 19%
Vitamin K 10μg 9%
Zinc 1mg 8%
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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